Historic Hearth Cooking Workshop
Thursday, February 13, 2025, 9 AM-12:30 PM

Cozy up by the hearth for a morning of cooking. Using 18th-century reproduction equipment, students will help prepare a seasonal meal using recipes of the past. Though we welcome first-time hearth cooks, students who have participated in other hearth cooking programs at Strawbery Banke will appreciate learning skills not typically taught in 60-90-minute workshops.

Designed for ages 9-12. Due to space restrictions in the classroom, this is a drop off program. There will be a space with WiFi for adults to wait.

$30.00 for the first student, 10% off each additional student.